Our menu evolves with the seasons, showcasing contemporary French cuisine that is generous, refined and full of flavour. Room service is available daily from Noon to 22:30 PM.
Passion Fruit Vinaigrette, Herring Roe Caviar
Lamb’s Lettuce, Pear, Fourme d’Ambert Cheese, Walnuts, Smoked Duck Breast, Pickled Red Onions
Croutons, Hazelnuts, Hazelnut Oil, Pumpkin Seeds
Guinea Fowl with Morels & Black Trumpet Mushrooms, Fig & Currant Chutney
Tartar Sauce, Fries
Lettuce, Croutons, Grana Padano PDO, Soft-Boiled Egg, Caesar Sauce Add Fried Chicken +5€ Add Salmon Gravlax +7€
Fried chicken, Arugula, Tomatoes, Pickled Red Onion, Cheddar and Spicy sauce, Fries
Breaded cod, Arugula, Tomatoes, Pickled Red Onion and Tartar sauce, Fries
Minced Beef, Arugula, Tomatoes, Pickled Red Onion, Cheddar and Spicy sauce, Fries
Crispy Plant-Based Patty, Arugula, Tomatoes, Pickled Red Onion, Cheddar and Spicy, Sauce, Fries
Sautéed Seasonal Vegetables, Bell Pepper Sauce
Homemade Mashed Potatoes, Thyme Chicken Jus, Black Trumpet Mushrooms
Slow-Cooked Beef in Red Wine, Carrots, Mushrooms and Onions, Tagliatelle
Camargue Red Rice IGP, Red Pepper Cream, Sugar Snap Peas, Red Pepper, Broccoli
Carrot Mousseline, Baby Carrots, Crispy Carrot Tops
Snail Butter, Choice of Side Dish
Mini Dessert Selection
Vanilla Ice Cream, Cocoa Sauce & Streusel
Peaches, Vanilla Ice Cream, Vineyard Peach Sorbet, Whipped Cream, Strawberry Coulis, Almonds
Camembert PDO, Sainte Maure PDO, Comté PDO
One Scoop of Your Choice: Madagascar Vanilla, Swiss Dark Chocolate, Sengana Strawberry, American Lime Sorbet